Baking doesn’t get easier (or tastier) than this Vegan Banana Bread recipe. Perfect for breakfast or an afternoon snack, this recipe is a delightful, guilt-free indulgence made entirely from real foods with no meat alternatives. Follow the steps below to make your own wholesome banana bread at home!
Ingredients
- 3 ripe bananas
- 1/3 cup olive oil or coconut oil
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 tablespoons almond milk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour or whole wheat flour
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins or vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, mash the ripe bananas until smooth. A few lumps are fine—this will add texture to your bread.
- Add the olive oil or melted coconut oil, brown sugar, vanilla extract, and almond milk to the mashed bananas. Stir until well combined.
- Sprinkle the baking soda and salt over the banana mixture, and mix well.
- Gently fold in the flour, mixing only until no streaks of flour remain. Be careful not to overmix, as this can result in a dense bread.
- If using, gently fold in the chopped walnuts and raisins or vegan chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutritional Value
This vegan banana bread contains a lovely blend of nutrients from its key ingredients. Bananas are rich in potassium, vitamin C, and dietary fiber, all crucial for maintaining heart health and stable digestion. Olive oil provides a source of healthy fats, known to support cardiovascular health, while the almond milk adds a touch of calcium to the mix. If you decide to include walnuts, they further enhance the bread with omega-3 fatty acids and additional protein. For more scrumptious vegan baking ideas, you can find a variety of recipes at Vegan Baking Recipes.