Welcome to this delightful recipe for Classic Vegan Banana Bread, an affordable and heavenly treat! In this article, we’ll guide you through a simple yet delicious plant-based recipe using basic pantry staples. Whether you’re a seasoned baker or new to the art of baking, this banana bread will surely impress both vegans and non-vegans alike. Let’s dive into this wholesome, fully vegan creation that will leave your taste buds singing with joy!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup plant-based milk (e.g., almond or soy milk)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with a little coconut oil or line it with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted coconut oil, vanilla extract, apple cider vinegar, and brown sugar, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, gently folding everything together until just combined (be careful not to overmix).
5. Stir in the plant-based milk until the batter reaches a thick, pourable consistency.
6. If desired, fold in the chopped walnuts or pecans for a delightful crunch.
7. Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice, serve, and enjoy your vegan banana bread with a warm cup of tea or coffee!

Nutritional Value

Bananas, the star of this recipe, are rich in essential nutrients such as potassium, vitamin B6, and vitamin C. They provide a natural sweetness to the bread, minimizing the need for refined sugars. Coconut oil, used for its healthy fats, aids in giving the banana bread a moist and tender crumb. The inclusion of nuts like walnuts is optional, but they offer an excellent source of omega-3 fatty acids and are packed with antioxidants. These ingredients combine to make a nutrient-dense treat that satisfies your sweet tooth while keeping it healthy and vegan-friendly.

For more delicious vegan recipes, visit veganbakingrecipes.com.

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