Chocolate and banana are a match made in heaven, especially in the form of a freshly baked loaf of bread. This easy-to-make vegan chocolate banana bread recipe is not only delicious but also uses whole food ingredients that are affordable and easily accessible. Plus, it captures the essence of natural sweetness without needing refined sugar. Whether you’re a long-time vegan or just looking to try something new, this recipe will win your heart and taste buds!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan dark chocolate chips
• 1/4 cup non-dairy milk
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup, and vanilla extract. Stir until well blended.
3. In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and walnuts, if using. The batter should be thick but pourable. If it’s too thick, add the non-dairy milk a tablespoon at a time until desired consistency is reached.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean, or with a few moist crumbs.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

This vegan chocolate banana bread not only satisfies your sweet tooth but also provides a range of nutrients essential for a well-rounded diet. Bananas are rich in potassium and vitamin B6, which are crucial for heart health and proper metabolic function. Whole wheat flour retains more nutrients compared to its refined counterpart, offering dietary fiber, B vitamins, and iron, which help with digestion and cellular energy. Cocoa powder is an excellent source of antioxidants, notably flavonoids, which support cardiovascular health. Dark chocolate chips add a delectable touch while providing minerals like magnesium, vital for nerve and muscle function. Enhance your vegan culinary journey with more delightful recipes on veganbakingrecipes.com.