Indulge in the sweet and comforting flavors of this delightful vegan chocolate chip banana bread. Combining the richness of ripe bananas with the irresistible taste of chocolate, this recipe is a perfect treat for breakfast, dessert, or even a midday snack. Not only is it delicious, but it’s also affordable and uses real, whole food ingredients without processed meat alternatives. Let’s get baking!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup light brown sugar
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan dark chocolate chips
- 1/2 cup chopped walnuts (optional for added crunch)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, and light brown sugar. Stir until well mixed.
- Add the unsweetened almond milk and vanilla extract to the banana mixture. Mix until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender banana bread.
- Fold in the vegan dark chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious vegan chocolate chip banana bread!
Nutritional Value
Bananas are a rich source of vitamin B6, vitamin C, and dietary fiber, making them both nutritious and satiating. Coconut oil, while a fat source, provides medium-chain triglycerides which can be beneficial for energy. Additionally, the use of vegan dark chocolate chips not only satisfies your sweet tooth but also contributes antioxidants. For more vegan baking inspiration and tips, be sure to check out VeganBakingRecipes.com!
