When it comes to baking vegan treats, nothing beats the simplicity and delight of vegan jam thumbprint cookies. These little delights are perfect for snacking and sharing, featuring a soft cookie base with a hint of almond flavor and a sweet jam center. Made with wholesome ingredients, they are not only easy on the wallet but also a delightful addition to any vegan baking repertoire. Let’s dive into how you can create these scrumptious cookies right in your kitchen!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 tablespoon almond milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fruit jam of choice (e.g., raspberry, strawberry, apricot)

Instructions

1. Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
2. In a large bowl, combine all-purpose flour, almond flour, baking soda, and salt. Stir to blend the dry ingredients thoroughly.
3. In a separate bowl, mix melted coconut oil, maple syrup, almond milk, vanilla extract, and almond extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be cohesive and slightly sticky.
5. Using your hands, roll tablespoons of the dough into balls and place them on the prepared baking sheet, leaving some space between each.
6. Gently press your thumb into the center of each dough ball to create a well. Be careful not to press all the way through to the bottom.
7. Fill each indentation with about 1 teaspoon of your chosen fruit jam.
8. Bake in the preheated oven for 12-15 minutes or until the edges of the cookies start to turn golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your vegan jam thumbprint cookies immediately, or store them in an airtight container for up to a week.

Nutritional Value

Each cookie (approximate per serving) contains:

• Calories: 120
• Carbohydrates: 15g
• Protein: 1g
• Fat: 6g
• Fiber: 1g
• Sugar: 6g

These cookies are not only tasty but also offer a decent amount of healthy fats and carbohydrates to keep you energized. Almond flour adds a boost of protein and vitamin E, making them a more nutritious choice compared to regular cookies.

For more delightful vegan baking ideas, visit Vegan Baking Recipes.