Banana bread is a classic comfort food that’s not only easy to make but also wonderfully adaptable to a vegan lifestyle. Our version eschews animal products in favor of wholesome, plant-based ingredients you likely already have in your pantry. This affordable, vegan banana bread is moist, rich in flavor, and perfect for breakfast or an afternoon snack.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts (optional)
• 1/2 cup dairy-free milk (almond or oat milk works great)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas with the melted coconut oil, maple syrup, vanilla extract, and apple cider vinegar. Stir until well combined.
3. Add the baking soda and salt. Mix until these are fully incorporated.
4. Gradually fold in the whole wheat flour, being careful not to overmix. If you’re adding walnuts, fold them in now.
5. Add the dairy-free milk and gently stir until the batter is smooth. Ensure there are no lumps of flour.
6. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy with a cup of your favorite herbal tea or coffee!

Nutritional Value

Bananas, the star ingredient in this recipe, are packed with essential nutrients. They’re an excellent source of vitamin C, vitamin B6, and fiber, which aid in maintaining heart health and digestion. Whole wheat flour provides additional fiber and protein compared to white flour, supporting better digestive health and prolonged feelings of fullness. Coconut oil adds a source of healthy fats, which can help improve cholesterol levels and provide quick energy. Altogether, this vegan banana bread is not just a treat for your taste buds but a wholesome addition to your diet.

Check out more delicious vegan recipes on VeganBakingRecipes.com.