Indulging in a sweet treat doesn’t have to compromise your values or break the bank. With this affordable vegan chocolate chip cookie recipe, you can satisfy your cravings using wholesome, plant-based ingredients that are both budget-friendly and delicious. The following recipe avoids processed meat alternatives and focuses on real, accessible ingredients that offer both flavor and nutrition. Let’s dive into the wonderful world of vegan baking with a classic favorite: chocolate chip cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk (such as almond or soy)
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, combine the melted coconut oil and brown sugar, stirring until smooth.
- Mix in the vanilla extract and non-dairy milk, ensuring all wet ingredients are well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the vegan chocolate chips and nuts, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Value
These vegan chocolate chip cookies are a delightful treat that not only tantalize your taste buds but also offer some nutritional benefits. Coconut oil is a great alternative to traditional butter, providing healthy fats and a subtle sweetness that complements the chocolate chips perfectly. The non-dairy milk adds a touch of creaminess without the saturated fat found in cow’s milk. By choosing vegan chocolate chips, you’re eliminating the cholesterol typically found in dairy chocolate, making these cookies a heart-friendly option. Moreover, if you opt to include nuts, you’ll add a dose of protein and healthy fats, making these cookies a slightly more filling and nutritious dessert option.
Exploring vegan baking doesn’t mean cutting out flavor or satisfaction. By using simple ingredients, these cookies are not only easy on the wallet but gentle on the planet. For more inspiring vegan baking ideas, visit Vegan Baking Recipes for a wide array of plant-based delights.
